Victorinox Flexible Boning Kitchen Knife 6″ Rosewood VN5661615

Features:

• Rosewood handle ergonomically designed for comfort.
• Professional quality 6-inch blade for slicing and carving.
• High carbon stainless-steel blade provides maximum sharpness and edge retention.

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Victorinox Cutlery Rosewood Series

This Victorinox Rosewood Series has a blade stamped from cold-rolled steel, and has a bolster-less edge for use of entire blade and ease of sharpening. The spin on this classic Boning knife is the Rosewood handle material that is hand-polished and great for use in any kitchen environment. Hand washing this knife is recommended. All Victorinox Swiss Army cutlery products are backed by a lifetime guarantee against manufacturer’s defects.

Boning Knife

This knife is usually equipped with a thin blade similar to a Fillet knife, ideal for deboning fish or poultry; a thicker version is used for beef and other larger meats.