Shun Sora 5.5″ SantokuKitchen Knife Black Polymer

Features:

• VG10 Japanese steel blade with a hollow edge to prevent sticking.
• Strong polymer handle with contemporary appeal in a traditional design.
• Blade tang that extends all the way to the handle medallion for strength.

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When it comes to kitchen knives, a santoku is a blade of many talents. It easily handles all the basic kitchen cutting tasks. In fact, some people even prefer it to a chefs knife. This 5.5″ Santoku is smaller, lighter, and very easy to maneuver. There’s just enough belly curve to enable rocking cuts, which just adds to the Sora Santoku’s versatility. Hollow-ground indentations (Granton edge) allow the blade to glide through the food easily and smoothly.

Each blade is forged in the Samurai tradition of San Mai. The artisans incorporated a strong VG10 core with a stainless, corrosion resistant steel on the upper blade, creating a lovely wave patternbut the process isn’t just about beauty. The knives are wonderfully sharp and easy to maneuver.

If you’re loving the beauty and exceptional quality of
Shun Cutlery, take a look at the rest of our collection.

Santoku Knife

Originating from the traditional Japanese vegetable knife, this all-purpose kitchen tool is distinguished by a wide blade and manageable size. It is ideal for processing meats and vegetables.